Our Menu

Crunchy onion fritters served with mint chutney.

A medium curry in a creamy cashew nut gravy.

Tender pieces of tandoori chicken tikka engulfed in an aromatic tomato and cream sauce.

Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala.

A medium curry in a creamy cashew nut gravy.

2pcs onion bhaji / 2pcs chicken tikka & 2pcs lamb seekh kebab / 2pcs tandoori salmon

Mixture of plain, garlic, cheese & keema naan served with mint & coriander chutney

Rich pastry encased parcels filled with potatoes, peas and roasted spices served with date and tamarind chutney.

Crunchy onion fritters served with mint chutney.

Rich pastry encased parcels filled with spiced ground lamb served with mint chutney.

Marinated homemade ricotta cubes smoke roasted with tandoori capsicum and onion.

Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on a skewer and grilled on charcoals.

Chicken on the bone marinated in a mixture of yogurt & tandoori spices, smoke roasted in tandoor until perfection served with mint chutney.

Afghani style spiced lamb mince mixed with onion, coriander & pomegranate seeds.

Chicken on the bone marinated in a mixture of yogurt & tandoori spices, smoke roasted in tandoor until perfection served with mint chutney.

Chops marinated in a mixture of spices cooked in tandoor, inspired from Mughal Indian cuisine.

Salmon fillets marinated in a special blend of fragrant spices cooked to perfection in tandoor.

Pan fried succulent prawns marinated in mild spices.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney.

Light crispy pancake made from lentil & rice flour. Served with sambar, coconut & red chutney (no filling)

Chicken slowly cooked with a combination of lentils, ginger, garlic, coriander & selection of spices.

Chicken pieces cooked with mango puree, onion & tomato sauce.

Tender pieces of tandoori chicken tikka engulfed in an aromatic tomato and cream sauce.

Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala.

A perfect combination of home-style chicken curry with the freshness of chopped spinach.

A very hot and sour preparation of chicken with hot chilies and vinegar.

Boneless chicken pieces cooked in a mild creamy cashew nut and saffron sauce.

Chicken fillets cooked with fragrant herbs and spices in a coconut creamy sauce.

Tender chicken pieces cooked with fresh ginger, coriander and fragrant spices tossed with sliced capsicum.

Roasted chicken pieces cooked with fresh julienne of capsicum and onion.

Lamb pieces slowly cooked with special spices in a rich tomato and onion gravy.

A Goan specialty, vinegar marinated lamb cooked in a hot and spicy gravy.

Tender boneless pieces of lamb in a pureed spinach and fragrant spices sauce.

A medium curry in a creamy cashew nut gravy.

A perfect combination of home-style chicken curry with the freshness of chopped spinach.

Lamb cooked in a special sauce of tomatoes, fresh ginger, coriander and fragrant spices tossed with capsicum.

Boneless chicken pieces cooked in a mild creamy cashew nut and saffron sauce.

Chicken fillets cooked with fragrant herbs and spices in a coconut creamy sauce.

Succulent lamb pieces cooked with shallots, ginger and aromatic spices in a rich tomato sauce.

Tender lamb pieces cooked with a selection of fragrant spices in a tomato, onion and coconut milk sauce.

Goat meat on the bone cooked with tomato, onion and aromatic spices.

A refreshing blend of lentils slowly cooked with ginger, garlic, coriander and selection of spices.

A Goan specialty, vinegar marinated lamb cooked in a hot and spicy gravy.

Whole black lentils slow cooked in a rich creamy tomato based sauce.

A mixture of seasonal vegetables cooked in a mild tomato and onion sauce.

Potato cooked with spinach, ginger, tomato and spices.

A refreshing potato and pea curry cooked with tomato and onion sauce.

Deep fried cheese balls covered in rich creamy cashew nut gravy.

Paneer cooked with spinach, ginger, tomato and spices.

Mushroom & peas curry cooked with tomato & onion sauce.

Fresh okra cooked with tomato, onion & selection of spices.

Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander and onion.

Fresh mixed vegetables cooked in a mild creamy cashew nut & saffron sauce.

Paneer dumplings in a rich creamy tomato curry.

Potatoes and Cauliflower cooked with onions, tomatoes and spices.

cabbage and green peas cooked with onions, tomatoes and spices.

Fresh eggplant cooked with onions & tomato sauce.

Fish fillets cooked in coconut gravy, mustard seeds & fragrant curry leaves.

Fish fillets cooked with onions, capsicums and tomato over a high flame.

Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.

Prawns cooked with onions, capsicums and tomato over a high flame.

Basmati rice cooked with cumin seeds.

A fragrant rice dish consisting of cumin seeds, onions and peas.

A fragrant rice dish consisting of cumin seeds, onions and peas.

Slow cooked combination of fragrant rice and vegetables served with raita.

Slow cooked combination of fragrant rice and chicken pieces served with raita.

Slow cooked combination of fragrant rice and tender goat pieces served with raita.